In the rich cultural and spiritual heritage of India, Desi Cow Dung Cakes (also known as Gobar Kande, Upale, or Gowrya) have held a revered place for centuries. These natural, sun-dried cow dung cakes, infused with high oxygen content and herbs, are an essential part of religious ceremonies like Hawan, Puja, Agnihotra, and other sacred rituals. Cra

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